CHILDRN'S JEWISH HOLIDAY K***HN(I***N=9780805210569) 阿里云 lit azw3 txt pdf caj 下载 在线

　　Seventy child-friendly recipes and cooking activities from

around the world will draw the entire family into the spirit and

fun of preparing Jewish holiday celebrati***. Covering the ten

major holidays, each of the activities has a different focus--such

as Eastern Europe, biblical Israel, contemporary America--and

together they present a vast array of foods, flavors, and

ideas.

The recipes are old and new, traditional and novel--everything

from hamantashen to pretzel bagels, chicken soup with matzah balls

to matzah pizza, fruit kugel to Persian pomegranate punch.

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　　Joan Nathan is the author of several Jewish cookbooks,

including The Jewish Holiday Kitchen, The Jewish Holiday Baker, and

Jewish Cooking in America, which in 1994 was named Best Cookbook of

the Year by the IACP and received the James Beard Award for Best

American Cookbook. She lives in Washington, D.C., with her husband

and their three children.

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书籍介绍

Seventy child-friendly recipes and cooking activities from around the world will draw the entire family into the spirit and fun of preparing Jewish holiday celebrati***. Covering the ten major holidays, each of the activities has a different focus--such as Eastern Europe, biblical Israel, contemporary America--and together they present a vast array of foods, flavors, and ideas.

The recipes are old and new, traditional and novel--everything from hamantashen to pretzel bagels, chicken soup with matzah balls to matzah pizza, fruit kugel to Persian pomegranate punch.