杀菌、消毒和控制（第3版） Sterilization，Disinfection&Control 阿里云 lit azw3 txt pdf caj 下载 在线

　　This key resource aims to provide a concise but clear and comprehensive account of the principles and current practices of sterilization, disinfection and infection control.

Sterilization: Included in the third edition are the low temperature sterilization technologies based on gas plasma but also incorporating contributi*** from vapour phase hydrogen peroxide and peracetic acid. Decontamination by vapour phase　hydrogen peroxide, as used in the pharmaceutical and biotechnology industries, is described, as is the application of a self-contained liquid peracetic acid system to the decontamination of flexible endoscopes.

Disinfection: Results of recent investigati*** into the heat resistance of bacterial spores are discussed, along with recognition of the inadequacy of some currently recommended inactivation procedures for the extraordinarily resistant pri***. The prevalence of biofilm formation and its importance in protecting entrained micro***anisms from the action of chemical disinfectants is also presented.

Infection Control: The infection control content has been both updated and upgraded.Standard Precauti*** have displaced Universal Precauti*** and include recommendati*** for the control of emerging antibiotic resistant bacteria and bacterial infecti*** such as vancomycin resistant enterococci and nosocomial tuberculosis.

References are made throughout the text to recent revisi*** of many National Standards.International Standards now apply to sterilization by radiation and ethylene oxide and to the classification of airborne particles in cleanrooms.

This authoritative work provides a resource for those involved in, or resp***ible for, the provision of sterile supplies or services and the apphcation of the principles and practices of infection and contamination control. It also meets the requirements of tertiary education for health care professionals and students of applied microbiology.

Preface to the third edition

Preface to the first edition

Acknowledgements

About the authors

1.Sterilization, disinfection and the microbial target

2.Efficiency of sterilization

3.Preparation and packaging for sterilization

4.Principles of heat sterilization

5.Sterilization by dry heat

6.Sterilization by steam at increased pressure

7.Sterilization by gaseous chemicals

8.Sterilization by ionizing radiation

9.Aseptic filtration of liquids and air

10.Chemical disinfectants

11.Principles of chemical disinfection

12.Disinfection of living tissue

13.Microbial control of environments

14.Central sterilization and disinfection services

Index

暂无相关内容，正在全力查找中

暂无出版社相关信息，正在全力查找中！

暂无相关书籍摘录，正在全力查找中！

在线阅读地址：杀菌、消毒和控制（第3版） Sterilization，Disinfection&Control在线阅读

在线听书地址：杀菌、消毒和控制（第3版） Sterilization，Disinfection&Control在线收听

在线购买地址：杀菌、消毒和控制（第3版） Sterilization，Disinfection&Control在线购买

暂无原文赏析，正在全力查找中！

暂无其它内容！