The Omnivore's Dilemma: A Natural History of Four Meals 杂食者的困境 阿里云 lit azw3 txt pdf caj 下载 在线

A New York Times bestseller that has changed the way readers view the ecology of eating, this revolutionary book by award winner Michael Pollan asks the seemingly *** question: What should we have for dinner? Tracing from source to table each of the food chains that sustain us—whether industrial or ***anic, alternative or processed—he develops a portrait of the American way of eating. The result is a sweeping, surprising exploration of the hungers that have shaped our evolution, and of the profound implicati*** our food choices have for the health of our species and the future of our planet.

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书籍介绍

这是一本《纽约时报》畅销书。这本颇具革命意义的书改变了读者对饮食生态学的看法。金牌作家迈克尔·波伦向我们提出一个看似简单的问题：饭桌上应该吃什么？通过追溯食物链从挑选食材到端上饭桌的全过程——包括工业、有机、替代品、加工品，作者向我们描绘了一幅美国式饮食的肖像。该书提出一个让人吃惊的发现——饥饿塑造了人类进化，也谈到食物选择对人类健康乃至地球未来的深远影响。

A New York Times bestseller that has changed the way readers view the ecology of eating, this revolutionary book by award winner Michael Pollan asks the seemingly *** question: What should we have for dinner? Tracing from source to table each of the food chains that sustain uswhether industrial or ***anic, alternative or processedhe develops a portrait of the American way of eating. The result is a sweeping, surprising exploration of the hungers that have shaped our evolution, and of the profound implicati*** our food choices have for the health of our species and the future of our planet.