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Owning and operating a restaurant is one of the most challenging endeavors an entrepreneur can take on -- the hours are long and grueling, staff turnover averages 130 percent, and many fail within their first year. Streetwise "RM" Restaurant Management walks readers step by step through each ***ect of opening and managing a restaurant. The book covers the practical issues faced on a daily basis and offers tips from an experienced restaurateur about the risks and rewards. Operating a restaurant demands creativity and flair, as well as practical know-how. Streetwise "RM" Restaurant Management joins both these ***ects and shows readers how to create both front-of-house ambience and back-of-house efficiencies. Coverage includes everything from financing and operati*** to menu planning and decor. Streetwise "RM" Restaurant Management shows readers how to: -- Select the right location -- Develop the menu -- Cut costs and operate more profitably -- Attain permits and licenses -- Market and promote ideas to generate positive word-of-mouth -- Manage staff

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Owning and operating a restaurant is one of the most challenging endeavors an entrepreneur can take on -- the hours are long and grueling, staff turnover averages 130 percent, and many fail within their first year. Streetwise "RM" Restaurant Management walks readers step by step through each ***ect of opening and managing a restaurant. The book covers the practical issues faced on a daily basis and offers tips from an experienced restaurateur about the risks and rewards. Operating a restaurant demands creativity and flair, as well as practical know-how. Streetwise "RM" Restaurant Management joins both these ***ects and shows readers how to create both front-of-house ambience and back-of-house efficiencies. Coverage includes everything from financing and operati*** to menu planning and decor. Streetwise "RM" Restaurant Management shows readers how to: -- Select the right location -- Develop the menu -- Cut costs and operate more profitably -- Attain permits and licenses -- Market and promote ideas to generate positive word-of-mouth -- Manage staff